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Bookings over 24 people get 10% off use Promo code group2021 for the month of January.

Sunset Dinner Cruise

Experience the beautiful views of a Lake Erie Sunset while enjoying a delicious dinner aboard the Victorian Princess.

Passenger
$44
Child (under 10)
$32
Sightseeing Passenger
$20

May to October


Sundays June 21st to September 4th

Mondays June 20th to August 29th

Thursdays May 19th to September 29th

Fridays May 20th to September 30th

Saturdays May 7th to September 24th

In October we cruise from 6 to 8 on Saturdays


Check Out Our Amazing NEW Menu

For May, June, August and October we will be serving:

Lemon Garlic Herb Roasted Chicken,

Cider Mustard Glazed Pork Loin with Apple Walnut Stuffing

Cheesy Potato Bacon Casserole
Pasta Primavera with Ziti and Marinara
Spring Mix Garden Salad with Homemade Dressings
Fresh Fruit and Berries Salad with Frangelica Fruit Dip

Dinner Rolls with Honey Butter


For July and September we will be serving:

Chicken and Sausage Jambalaya with Jasmine Rice.
Sweet Barbecue Country Style Pork Ribs.
Three Cheese Macaroni and Cheese.
Brown Sugar Glazed Baby Carrots.

Spring Mix Garden Salad with Homemade Dressings.
Fresh Fruit and Berries Salad with Frangelica Fruit Dip.

Dinner Rolls with Honey Butter.

 

 

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Sunset Dinner Cruise

Experience the beautiful views of a Lake Erie Sunset while enjoying a delicious dinner aboard the Victorian Princess.

There is no better way to see the beauty of Lake Erie than being aboard the Victorian Princess. Wind down while being gently rocked by the rippling currents of Erie’s bay. Enjoy our dinner favorites and enjoy a gorgeous end to your day in Erie with a stunning view of the Lake Erie Sunset!

Passenger
$44
Child (under 10)
$32
Sightseeing Passenger
$20

May to October


Sundays June 21st to September 4th

Mondays June 20th to August 29th

Thursdays May 19th to September 29th

Fridays May 20th to September 30th

Saturdays May 7th to September 24th

In October we cruise from 6 to 8 on Saturdays


Check Out Our Amazing NEW Menu

For May, June, August and October we will be serving:

Lemon Garlic Herb Roasted Chicken,

Cider Mustard Glazed Pork Loin with Apple Walnut Stuffing

Cheesy Potato Bacon Casserole
Pasta Primavera with Ziti and Marinara
Spring Mix Garden Salad with Homemade Dressings
Fresh Fruit and Berries Salad with Frangelica Fruit Dip

Dinner Rolls with Honey Butter


For July and September we will be serving:

Chicken and Sausage Jambalaya with Jasmine Rice.
Sweet Barbecue Country Style Pork Ribs.
Three Cheese Macaroni and Cheese.
Brown Sugar Glazed Baby Carrots.

Spring Mix Garden Salad with Homemade Dressings.
Fresh Fruit and Berries Salad with Frangelica Fruit Dip.

Dinner Rolls with Honey Butter.

 

 

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